Chemistry Tales

Gill, B.D.; Saldo, S.; Wood, J.E.; Indyk, H.E. (2018) A rapid method for the determination of biotin and folic acid in liquid milk, milk powders, infant formula, and milk-based nutritional products by liquid chromatography‒tandem mass spectrometry. Journal of AOAC International 101, 1578–1583. doi.org/10.5740/jaoacint.18-0065

Indyk, H.E.; Chetikam, S.; Gill, B.D. Wood, J.E.; Woollard, D.C.; (2019) Development and application of an optical biosensor immunoassay for aflatoxin M1 in bovine milk. Food Analytical Methods 12, 2630–2637. doi.org/10.1007/s12161-019-01621-5

Gill, B.D.; Saldo, S.C.; McGrail, I.J.; Wood, J.E.; Indyk, H.E. (2020) Rapid method for the determination of thiamine and pantothenic acid in infant formula and milk-based nutritional products by LC‑MS/MS. Journal of AOAC International 103, 812–817. doi.org/10.1093/jaoacint/qsz034

Wood, J.E.; Gill, B.D.; Gujaran, G.S.; Indyk, H.E.; White, P.M. (2020) Rapid method for the determination of sorbic acid in cheese by high performance liquid chromatography. Journal of AOAC International 103, 807–811. doi.org/10.1093/jaoacint/qsz043

Gill, B.D.; Indyk, H.E.; Kobayashi, T.; McGrail, I.J.; Woollard, D.C.(2020) Comparison of LC‑MS/MS and enzymatic methods for the determination of total choline and total carnitine in infant formula and milk products. Journal of AOAC International 103, 1293–1300. doi.org/10.1093/jaoacint/qsaa060

Ponnal, R.P.; Wood, J.E.; Gill, B.D.; Bergonia, C.A.; Longstaff, W.M.; Slabbert, V.; Bainbridge-Smith, L.C.; Crawford, R.A. (2021) Colorimetry in dairy products. International Dairy Journal 113, 104886. doi.org/10.1016/j.idairyj.2020.104886