• A rapid method for the determination of vitamin D3 in milk and infant formula by liquid chromatography-mass spectrometry
    Gill, B.D.; Zhu, X.; Indyk, H.E. (2015). J. AOAC Int. 98, 431–435. doi.org/10.5740/jaoacint.14-183

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  • An optical biosensor-based immunoassay for the determination of bovine serum albumin in milk and milk products
    Indyk, H.E.; Gill, B.D.; Woollard, D.C. (2015). Int. Dairy J. 47, 72–78. doi.org/10.1016/j.idairyj.2015.02.011

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  • Analysis of nucleotide 5′‑monophosphates in infant formulas by HPLC‑UV: collaborative study, Final Action 2011.20
    Gill, B.D.; Indyk, H.E. (2015). J. AOAC Int. 98, 971–979. doi.org/10.5740/jaoacint.15-050

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  • Current methods for the analysis of selected nutrients in infant formulas and adult nutritionals
    Gill, B.D.; Indyk, H.E.; Woollard, D.C. (2016). J. AOAC Int. 99, 30–41. doi.org/10.5740/jaoacint.15-0247

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  • The free and total myo‑inositol contents of early lactation and seasonal bovine milk
    Indyk, H.E.; Saldo, S.; White, P.; Dole, M.; Gill, B.D.; Woollard, D.C. (2016). Int. Dairy J. 56, 33–37. doi.org/10.1016/j.idairyj.2016.01.002

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