Citation Statistics:
Papers:25, Citations:316, h‑index:10, g‑index:17, Years:16, Cites/Year:19.75, Cites/Author:130.6
[Source: Harzing's Publish or Perish, 11th July 2019]

Papers 21–40

Indyk, H.E.; Chetikam, S.; Gill, B.D. Wood, J.E.; Woollard, D.C.; (2019) Development and application of an optical biosensor immunoassay for aflatoxin M1 in bovine milk Food Analytical Methods In Press

Li, Y.; Gill, B.D.; Grainger, M.N.C.; Manley-Harris, M. (2019) The analysis of vitamin B12 in milk and infant formula: A review International Dairy Journal In Press

Woollard, D.C.; Indyk, H.E.; Gill, B.D. (2019) Significance of previtamin D chromatographic resolution in the accurate determination of vitamin D3 by HPLC‑UV Journal of Food Composition and Analysis 79, 1–4. doi.10.1016/j.jfca.2019.02.010

Gill, B.D.; Gilliland, D.L.; Indyk, H.E. Wood, J.E.; Woollard, D.C. (2019) Significance of thermal isomerisation on the quantitation of total vitamin D3 in foods. Food Analytical Methods 12, 998–1006. doi.10.1007/s12161-019-01434-6

Gill, B.D.; Saldo, S.; Wood, J.E.; Indyk, H.E. (2018) A rapid method for the determination of biotin and folic acid in liquid Milk, milk powders, infant formula, and milk-based nutritional products by liquid chromatography-tandem mass spectrometry. Journal of AOAC International 101, 1578–1583.

Gill, B.D.; Indyk, H.E. (2018) Analysis of Vitamin D2 and Vitamin D2 in Infant and Adult Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: A Multilaboratory Testing Study. Journal of AOAC International 101, 256–263.

Indyk, H.E.; Hart, S.; Meerkerk, T.; Gill, B.D.; Woollard, D.C. (2017) The β‑lactoglobulin content of bovine milk: Development and application of a biosensor immunoassay. International Dairy Journal 73, 68–73.

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